P.S. We used the unsweetened Fire Cider in our recipe as it does not contain honey, so it is vegan-friendly.
There's no formal recipe required for this throw-together dish. Simply use the Fire Cider to quickly pickle your favorite vegetables, which you've sliced into chips. We used this recipe, which only takes a few minutes.
Then, in a food processor, pulse together two parts cooked and cooled Toasted Quinoa, two parts canned chickpeas (drained), and one part walnuts.
The texture of this rustic spread makes a perfect dip for your pickled veggie chips - we used cucumbers and radishes.
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