Recipe Collab: Toasted Quinoa Flake Muffin Bites with Maple Almond Butter

There's nothing better than a toasty warm muffin with a cup of coffee... except maybe a healthy muffin made with Toasted Quinoa Flakes and Justin's Maple Almond Butter! With just a few simple ingredients you can whip these kid-pleasers up in a snap. 



  • 2 very ripe bananas, mashed
  • 1 cup Toasted Quinoa Flakes 
  • 1/3 cup almond milk 
  • 2 Tbs Maple Almond Butter, plus more to spread
  • Fresh blueberries 


  1. Preheat oven to 375 degrees and line a muffin pan with paper liners. 
  2. Place mashed bananas, Toasted Quinoa Flakes, almond milk and almond butter in a medium bowl. Stir just until combined. 
  3. Scoop batter into prepared muffin pan and top each one with a few blueberries. 
  4. Bake 25-30 minutes. 
  5. Smear with more almond butter and eat warm.