- 1/4 cup I Heart Keenwah Toasted Quinoa Flakes
- 1/4 cup water
- 1 Tbs Fire Cider Apple Cider Vinegar (Unsweetened)
- Plus: soaked chia seeds, fresh fruit, vegan coconut yogurt, and fruit compote
- Place the water, apple cider vinegar and Toasted Quinoa Flakes in a glass or jar and refrigerate overnight.
- In the morning, layer in additional ingredients and enjoy a sweet and sour healthy breakfast.
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