Recipe Collab: Grain-Free Vegan S'more Blondies

If this recipe doesn't win you 100 vegan points nothing will. It hits all the marks: aquafaba, quinoa, chickpeas and coconut sugar. We mean, c'mon! If it was anymore vegan it would be an actual leaf of kale. 

Dandies Marshmallow Fluff Topped Chickpea Quinoa Blondie.jpg



  1. Follow the instructions to prepare the marshmallow fluff, reserving the chickpeas to make the blondies. 
  2. Prepare the blondies and allow them to cool. 
  3. Top each cut blondie with a square of chocolate and a scoop of fluff. (Use a kitchen torch to toast the fluff and melt the chocolate, if desired.)