Recipe Collab: Radicchio-White Bean Salad

This radicchio-white bean salad gets a flavor boost from a tangy, spicy and somewhat sweet salad dressing made with Sir Kensington's Spicy Brown Mustard (plus secret ingredient: pomegranate molasses). We added cooked Toasted Quinoa and walnuts for a little extra protein and crunch. 

Sir Kensington Spicy Brown Mustard Quinoa White Bean Radicchio Walnut Salad.jpg


  • 1 head radicchio, chopped
  • 1/2 cup white beans (canned white beans or Greek giant beans)
  • 1/2 cup cooked I Heart Keenwah Toasted Quinoa
  • handful of walnuts
  • chopped scallion


  • 2 tsp Sir Kensington's Spicy Brown Mustard
  • 2 tsp pomegranate mollasses (or maple syrup)
  • juice of 1/2 lemon
  • 1 tsp dried thyme
  • 1/3 cup olive oil
  • sprinkle of sea salt and fresh ground pepper


Whisk together dressing ingredients until emulsified. Pour on plate with arranged chopped radicchio, beans, quinoa, and walnuts. Garnish with chopped scallions.