Ready for a healthy New Year, but not quite ready to give up baked goods? We feel you. That's why we were inspired by Monique, the blogger behind Ambitious Kitchen, to create this decadent banana bread using our Toasted Quinoa and no refined sugar! Bonus: It's also vegan and gluten-free.
In her original post, Monique suggests toasting quinoa flour to remove the bitter flavor. We've made it even simpler, suggesting that you use a coffee or spice grinder to grind our Toasted Quinoa into flour - no additional toasting needed!
We hope this recipe inspires you, too! Check out Monique's original recipe here.