Recipe Collab: Toasted Quinoa Flake Muffin Bites with Maple Almond Butter
There's nothing better than a toasty warm muffin with a cup of coffee... except maybe a healthy muffin made with Toasted Quinoa Flakes and Justin's Maple Almond Butter! With just a few simple ingredients you can whip these kid-pleasers up in a snap.
Ingredients
- 2 very ripe bananas, mashed
- 1 cup Toasted Quinoa Flakes
- 1/3 cup almond milk
- 2 Tbs Maple Almond Butter, plus more to spread
- Fresh blueberries
Directions
- Preheat oven to 375 degrees and line a muffin pan with paper liners.
- Place mashed bananas, Toasted Quinoa Flakes, almond milk and almond butter in a medium bowl. Stir just until combined.
- Scoop batter into prepared muffin pan and top each one with a few blueberries.
- Bake 25-30 minutes.
- Smear with more almond butter and eat warm.