Toasted quinoa just tastes better - unlocking a nutty, roasted flavor. Substitute toasted quinoa wherever you use regular quinoa, rice, or pasta for a protein boost plus delicious texture and flavor. Our single-origin organic Bolivian Royal Quinoa cooks up fluffy in just 15 minutes.
BOLIVIAN (WHITE) ROYAL QUINOA
Our toasted quinoa is made from organic Bolivian Royal Quinoa, a single-origin heirloom seed sourced exclusively from the shores of the Salt Flat region of Bolivia. Toasted quinoa also boasts a nuttier flavor and fluffier texture than all other boil-and-cook quinoas on the market. The product is a nod to the traditional way of preparing quinoa in Bolivia (phisara) – pre-toasting the seeds before cooking them to bring out the richest flavor. Once cooked, the quinoa retains its toasted, nutty flavor (with flavor notes similar to toasted sesame and nut butter).
COOKING INSTRUCTIONS: In a medium pot, combine 1 cup toasted quinoa with 2 cups water. Bring water to boil, cover, turn heat down to low and simmer for 15 minutes. Turn off heat and let rest covered for 10 minutes. Fluff with a fork and serve.
INGREDIENTS: Organic Royal Bolivian Quinoa (White).
BOLIVIAN (TRICOLOR) ROYAL QUINOA
INGREDIENTS: Organic Royal Bolivian White Quinoa, Organic Royal Bolivian Red Quinoa, Organic Royal Bolivian Black Quinoa.