Recipe Collab: Tomato Basil Quinoa Salad

Our three-person team is split between Chicago and New York, which just so happen to be the locations of Gotham Greens' urban rooftop greenhouses. We're big fans of their pesticide-free produce and are excited to pair their fresh basil with our Toasted Quinoa in this simple recipe. 

For the salad: 

• 1 cup I Heart Keenwah Toasted Tricolor Quinoa, cooled
• 1 cup (1 full packet) Gotham Greens fresh basil, roughly chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup sundried tomatoes, chopped
• 1/2 cup black olives

For the dressing: 

• 1 tsp Dijon mustard
• 1 tsp vinegar
• 2 Tbs olive oil
• juice of 1/2 lemon
• sprinkling of salt and pepper

Directions: 

Whisk together the dressing ingredients and pour on top of quinoa salad. Mix and serve. 

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