Recipe: Apple Raspberry Quinoa Crumble

Quinoa for dessert? You bet your buttons! Our Toasted Quinoa Flakes (Hot Cereal) add a subtly nutty flavor to this sweet, but not-too-sweet dish. It's the perfect way to end a meal with no regrets. 



For the filling:

  • Four apples, peeled and diced
  • 1/8 cup water
  • 1 Tbs cornstarch (or arrowroot, or starch of your choice) 
  • 1/4 cup coconut sugar
  • dash sea salt 
  • 1 tsp ground cinnamon 
  • juice from 1/2 a lemon 
  • frozen raspberries 

For the crumble:

  • 1/2 cup Toasted Quinoa Flakes
  • 1/2 cup almond meal
  • 1/2 cup coconut sugar 
  • 1 tsp cinnamon 
  • 1 tsp sea salt 
  • 1/3 cup coconut oil 
  • 1/2 cup chopped walnuts 


  1. Preheat the oven to 350 F.
  2. In a large bowl, mix together the apples, water, cornstarch, sugar, salt, cinnamon and lemon juice.
  3. In a separate bowl, stir together the quinoa flakes, almond meal, coconut sugar, cinnamon, sea salt and coconut oil until small crumbles form. Add the walnuts  and stir to combine. 
  4. Divide the apple mixture into four small oven-safe bowls and add a handful of frozen raspberries to each bowl. Top with crumble mixture. 
  5. Bake for 45 minutes until filling is bubbling hot.