Allergy Free Recipe Collab: Chocolate Quinoa Chickpea Brownies

Get your chocolate fix with this simple, free-from Chocolate Quinoa Chickpea Brownie recipe made with our Toasted Quinoa Flakes and Dark Chocolate Morsels from Enjoy Life Foods

Chocolate Quinoa Chickpea Brownies.jpg

Makes 8 brownies


  • 1 cup cooked chickpeas (garbanzo beans) 
  • 3/4 cup I Heart Keenwah Toasted Quinoa Flakes
  • 1/3 cup cacao powder
  • 1/3 cup maple syrup
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • pinch of Kosher Salt
  • 1/2 cup sunflower butter
  • 1/2 cup Enjoy Life Dark Chocolate Chips (69% Cacao), Regular Size Morsels


  1. Blend chickpeas, quinoa flakes, cacao powder, maple syrup, baking soda, baking powder, and salt in a food processor until smooth. 
  2. Transfer to a mixing bowl and fold in sunflower butter with a flat spoon. 
  3. Fold in half of the total 1/2 cup of chocolate chips into mix. 
  4. Spread batter on parchment paper lined 8x4 loaf pan and top with remaining chocolate chips. 
  5. Bake at 350 F for 20 minutes. 
  6. Cut in wedges or squares (depending on your preference) and serve.