Recipe Collab: Superfood Muffins

When our friends at Kitchfix sent us some of their grain-free granola we couldn't help but throw it together with some of our other favorite superfoods - coconut oil, cacao, and of course quinoa - to make these muffins. 

Ingredients

• 2 very ripe bananas, mashed
• 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
• 1/3 cup non-dairy milk
• 1/4 cup coconut oil
• 1 cup I Heart Keenwah Toasted Quinoa Flakes
• 1/2 cup raw cacao powder
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• sprinkle of sea salt
• 1/3 cup mini dark Chocolate Chips (e.g., Enjoy Life Foods)

Topping: Kitchfix Grain Free Chocolate Sea Salt Granola

Directions

1. Preheat oven to 425 F and prep a muffin tin with cooking spray.
2. Combine mashed bananas, flax seed and water, coconut oil and milk in a mixing bowl. Stir with a spoon until well combined.
3. Add quinoa flakes, cacao powder, baking powder, baking soda, sea salt and chocolate chips and fold until a batter forms.
4. Spoon into prepared muffin tray and top each muffin with Kitchfix granola. Bake for 6 minutes.
5. Cool on cooling rack and serve.

Browse More Breakfast Recipes