It's the last week of summer but we're going to party like it's the first. Who needs an ice cream sundae when you could have a Nice Cream Monday? This fruit-based, dairy-free ice cream fake out of a favorite of ours, and is easily jazzed up with a wide variety of toppings. Here's our secret recipe - grab a spoon!
Ingredient (yes, that's right, there's only one ingredient):
4-6 very ripe bananas, peeled and cut into small pieces
Spread out banana pieces in a large, resealable plastic bag and freeze 1-2 hours.
Place frozen banana pieces in a food processor or high-speed blender and blend until creamy. Scrape down the sides with a rubber spatula as needed. Add a splash of almond milk (optional) to speed up the process and achieve a cream(ier) texture. The final consistency will be similar to soft serve.
Place a few scoops of Nice Cream in a small bowl and drizzle with date syrup. You could make your own date syrup or use our personal favorite Date Lady (she also makes a killer caramel sauce). For final crunch, add some smashed up our I Heart Keenwah Almond Quinoa Clusters for a sweet n' salty sundae, or rather, Monday too good to share!
Now onto the toppings!